The agricultural industry has long relied on traditional farming methods to meet the growing demand for food. However, with concerns about climate change, diminishing resources, and increasing population, it is imperative to explore sustainable and efficient techniques. One such method is sustainable potato farming in greenhouses, which offers numerous benefits such as reduced environmental impact, optimized resource usage, and enhanced crop quality. In this article, we will delve into the key advantages and practices of sustainable potato farming in greenhouses. 1. Environmental Benefits: a. Reduced Water Usage: Greenhouses enable farmers to exercise better control over water usage, resulting in significant water conservation. Through advanced irrigation systems, including drip irrigation and hydroponics, the water consumption required for potato cultivation is significantly reduced compared to traditional farming methods. b. Lower Carbon Footprint: Greenhouses create a controlled env...